Blanco

Viura from the Arenzana area with very deep calcareous loam soils.
White Grenache from our ‘Los Almendros’ estate with shallow sandy soils with abundant calcareous gravel.
Sauvignon Blanc from our ‘Finca Carbonera’ estate with acidic, stony and very permeable soils.
Verdejo from our ‘Finca los Almendros’ estate with poor, gravelly, shallow soils.

The result is an utterly fresh and balanced wine perfectly rounded thanks to Garnacha’s fruity character.

The White Grenache, Sauvignon Blanc and Verdejo ferment separately in concrete tanks, while the Viura ferments in stainless steel tanks. Each variety is aged on its lees for a minimum of 3 months. The blend is made in stainless steel tanks until bottling.

Pale yellow with greenish glints.

We find an aromatic combination of wild herbs, including dill and coriander.

Refreshing citrus flavours, specially lime and grapefruit, and coriander tartness. It has a long finish thanks to the perfectly balanced alcohol and acidity, where we also find that creaminess characteristic of the Viura variety.

An ideal accompaniment to fish and seafood, but also salads and pasta dishes, as well as any meals with some heat, such as, Mexican, Indian or Thai cuisines.