Verdejo

Verdejo from our ‘Finca los Almendros’ vineyard with poor, gravelly, shallow soils.

Cold pre-fermentation maceration for 4 hours, after which the grapes are pressed at low pressure in an inert atmosphere. The must ferments at a controlled temperature in concrete tanks with a minimum of 3 months on lees.

Pale yellow colour with reflections of the same tone.

Range of exotic, balsamic (fennel), hay and green apple aromas with a citrus undertone.

Fresh, balanced, smooth and long-lasting. Tropical fruit and fennel flavours stand out with a background of white fruit.

Ideal wine for seafood and fish. Pairs perfectly with rice and pasta dishes and cheeses.